Lucille going to work.
my cookies cut from my new pastry cutters from Williams Sonoma!
the new recipe for easy rolls made from yeast and bisquick. they taste just like the rolls from Connestoga Steak House from back home. The recipe is a keeper. They were so easy and quick!
Last night while I was laying in bed, I stayed up for an extra hour just thinking about the bake off! I am so excited about it! How cool would it be to win a PILLSBURY BAKE OFF!
My inspiration:
#1-Homemade Pimento Cheese and then make crackers/chips out of either Pillsbury pizza dough or crescent rolls with seasoning
#2-apple pizza with caramel (boiled condensed milk) and a toffee sauce.
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